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Character position:

vinegar

Length / number of characters: 7
Number of words: 1

  • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
  • dilute acetic acid
  • A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like
  • Hence, anything sour
  • To convert into vinegar

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