tastes

• delicate discrimination (especially of aesthetic values)
• the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
• the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
• a small amount eaten or drunk
• a strong liking
• take a sample of
• have flavor
• have a distinctive or characteristic taste
• a brief experience of something
• a kind of sensing
• perceive by the sense of taste
• distinguish flavors
• experience briefly

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