souffle

• light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
• A murmuring or blowing sound
• A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence
• Residential area (city, town, village) in Haiti in Sud-Est

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