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Character position:

escallop

Length / number of characters: 8
Number of words: 1

  • thin slice of meat (especially veal) usually fried or broiled
  • edible muscle of mollusks having fan-shaped shells
  • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  • bake in a sauce, milk, etc., often with breadcrumbs on top

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