corn

Length / number of characters: 4
Number of words: 1

a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties
the dried grains or kernels or corn used as animal feed or ground for meal
ears of corn that can be prepared and served for human food
(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
whiskey distilled from a mash of not less than 80 percent corn
something sentimental or trite
feed (cattle) with corn
preserve with salt
A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome
A single seed of certain plants, as wheat, rye, barley, and maize
The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats
The plants which produce corn, when growing in the field
A small, hard particle
To preserve and season with salt in grains
To form into small grains
To feed with corn or (in Sctland) oats
To render intoxicated
Residential area (city, town, village) in France in Midi-Pyrenees
Residential area (city, town, village) in Romania in Bihor
Residential area (city, town, village) in the United States of America (USA) in Oklahoma

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