cockle

• common edible European bivalve
• common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
• stir up (water) so as to form ripples
• to gather something into small wrinkles or folds
• A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food
• A cockleshell
• The mineral black tourmaline or schorl
• The fire chamber of a furnace
• A hop-drying kiln
• The dome of a heating furnace
• To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting
• A plant or weed that grows among grain
• The Lotium, or darnel

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