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Character position:

chondrin

Length / number of characters: 8
Number of words: 1

  • a substance that resembles gelatin and is obtained by boiling cartilage in water
  • A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin

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