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Character position:

chervil

Length / number of characters: 7
Number of words: 1

  • aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
  • fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
  • A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads

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