cheese

• a solid food prepared from the pressed curd of milk
• erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers
• used in the imperative (get away, or stop it)
• wind onto a cheese
• The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold
• A mass of pomace, or ground apples, pressed together in the form of a cheese
• The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)
• A low courtesy

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